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Craving comfort food but short on time? Let me introduce you to my go-to instant pot recipe that'll satisfy your hamburger helper nostalgia without the boxed mix. This homemade version packs a flavorful punch, combining ground beef, macaroni, and gooey cheese in a creamy sauce. Best part? It's ready in under 30 minutes! Perfect for busy weeknights or when you need a quick, hearty meal. Trust me, once you try this easy, one-pot wonder, you'll never look back at store-bought versions again.
Ingredients for Instant Pot Hamburger Helper
- Ground beef: Essential protein base for the dish, adding savory flavor and hearty texture to the hamburger helper recipe.
- Onion: Adds depth of flavor and sweetness to the dish, enhancing the overall taste of the hamburger helper recipe.
- Garlic: Infuses a rich, aromatic flavor into the dish, complementing the other ingredients in the hamburger helper recipe.
- Beef broth: Provides a savory umami depth to the dish, enhancing the beefy flavor profile of the hamburger helper recipe.
- Milk: Adds creaminess and richness to the sauce, creating a velvety texture in the hamburger helper recipe.
- Elbow macaroni: Classic pasta choice that holds the sauce well, providing a comforting and familiar element to the dish.
- Cheddar cheese: Melts into a creamy, gooey texture, adding a sharp and tangy flavor to the hamburger helper recipe.
- Paprika: Infuses a subtle smoky and peppery flavor, adding depth and a hint of warmth to the dish.
Read more: Instant Pot Hamburger Steak Recipe Guide
Tools Required to Make This Recipe
- Instant Pot: Essential for pressure cooking the dish quickly and efficiently.
- Spatula: Needed for stirring and mixing ingredients in the Instant Pot while cooking.
Instant Pot Hamburger Helper Recipe Guide
Equipment
- Instant Pot
- Sauté Function
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1.5 cups beef broth
- 1.5 cups milk
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 tsp paprika
- to taste Salt and pepper
Read more: How to Make Hamburgers in the Instant Pot
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef with the diced onion and minced garlic.
- Add the beef broth, milk, and elbow macaroni to the Instant Pot. Stir well.
- Close the lid, set the Instant Pot to manual high pressure for 5 minutes.
- Once the cooking time is up, do a quick pressure release and carefully open the lid.
- Stir in the shredded cheddar cheese, paprika, salt, and pepper until the cheese is melted and the sauce is creamy.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Indian Recipes Guide
Can You Make Hamburger Helper Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the hamburger helper according to the recipe instructions.
- Allow it to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the hamburger helper according to the recipe instructions but slightly undercook the pasta.
- Allow it to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stovetop or in the microwave until heated through.
Ground turkey can be used as a leaner alternative to ground beef in this instant pot hamburger helper recipe.
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