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I stumbled upon this instant pot lemon chicken gem while craving something zesty yet comforting. Let me tell you, it's become my go-to for busy weeknights! Tender chicken breasts bathed in a tangy lemon sauce, infused with aromatic herbs - all ready in under 30 minutes. Trust me, your taste buds will thank you. Plus, cleanup's a breeze with just one pot. Ready to transform your dinner routine? Let's dive into this mouthwatering recipe that'll have everyone asking for seconds!
Ingredients for Instant Pot Lemon Chicken
- Chicken breasts: Lean protein source that serves as the main component of the dish, absorbing flavors and staying tender.
- Chicken broth: Adds depth of flavor and moisture to the dish, enhancing the overall taste of the chicken.
- Lemon juice: Provides a bright and tangy flavor, adding a refreshing citrusy element to the dish.
- Garlic: Infuses a savory depth and aroma to the dish, complementing the other flavors in the recipe.
- Oregano and thyme: Herb combination that adds earthy and aromatic notes, enhancing the overall flavor profile of the dish.
- Olive oil: Used for sautéing the chicken and aromatics, adding richness and preventing sticking in the instant pot.
- Cornstarch: Acts as a thickening agent for the sauce, giving it a smooth and velvety consistency.
Read more: Instant Pot Chicken Recipe Guide
Essential Tools for Making This Lemon Chicken Recipe
- Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
- Tongs: Needed for flipping and handling the chicken breasts during the cooking process.
Instant Pot Lemon Chicken Recipe Guide
Equipment
- Instant Pot
- Tongs
- Mixing bowl
Ingredients:
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup chicken broth
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- Lemon slices for garnish
Read more: Instant Pot Whole Chicken Recipe Guide
Instructions:
- Season chicken breasts with salt and pepper.
- Set Instant Pot to sauté mode and heat olive oil.
- Brown chicken breasts on both sides, then remove and set aside.
- Add garlic, oregano, and thyme to the pot and sauté for 1 minute.
- Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom.
- Return chicken breasts to the pot.
- Close the lid, set to high pressure for 8 minutes.
- Quick release pressure when done.
- Remove chicken and set aside.
- Mix cornstarch and water, then stir into the sauce to thicken.
- Serve chicken with sauce and garnish with lemon slices.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken Alfredo Recipe Guide
Can You Make Instant Pot Lemon Chicken Ahead of Time?
Make Ahead Instructions
- Prepare the lemon chicken as directed in the recipe.
- Let the chicken cool completely.
- Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the cooked lemon chicken completely.
- Place the chicken in a freezer-safe container or bag.
- Seal tightly, label with the date, and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
When cooking this dish, try adding a splash of white wine to the sauce for an extra depth of flavor.
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