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Instant Pot Ground Beef Recipes Guide
This Instant Pot Ground Beef recipe is a quick and easy meal that serves 4 people. It's perfect for a busy weeknight dinner, combining ground beef, vegetables, and rice into a delicious and hearty dish.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
450
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
1
pound
ground beef
1
onion, diced
2
cloves
garlic, minced
1
bell pepper, chopped
1
can
diced tomatoes
1
cup
beef broth
1
teaspoon
salt
1
teaspoon
pepper
1
tablespoon
chili powder
1
teaspoon
cumin
1
cup
rice
Instructions:
Set the Instant Pot to sauté mode and brown the ground beef.
Add the onion, garlic, and bell pepper, and cook until softened.
Stir in the diced tomatoes, beef broth, salt, pepper, chili powder, and cumin.
Add the rice and stir to combine.
Close the Instant Pot lid and set to high pressure for 10 minutes.
Once done, let the pressure release naturally for 5 minutes, then do a quick release.
Serve hot and enjoy!
Notes:
This recipe is versatile and can be adjusted to your taste. Feel free to add more spices or vegetables as desired.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
35
g
Protein:
25
g
Fat:
20
g
Saturated Fat:
8
g
Cholesterol:
80
mg
Sodium:
800
mg
Potassium:
500
mg
Fiber:
3
g
Sugar:
4
g
Vitamin A:
200
IU
Vitamin C:
30
mg
Calcium:
80
mg
Iron:
4
mg
Keywords:
Keyword
Ground Beef, Instant Pot, Quick Dinner
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