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instant-pot-beef-stock-recipe-guide

Instant Pot Beef Stock Recipe Guide

This Instant Pot Beef Stock Recipe Guide provides a simple and efficient method to make rich and flavorful beef stock using an Instant Pot. Perfect for soups, stews, and sauces.
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Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Stock
Cuisine American
Servings 8 people
Calories 50 kcal

Equipment

  • Instant Pot
  • Strainer

Ingredients:  

Main Ingredients

  • 4 lbs beef bones
  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, smashed
  • 2 bay leaves
  • 1 tablespoon whole black peppercorns
  • Water enough to cover ingredients

Instructions: 

  • Place all ingredients in the Instant Pot.
  • Fill with water until ingredients are covered.
  • Close the lid and set to high pressure for 120 minutes.
  • Allow for natural pressure release.
  • Strain the stock and discard solids.
  • Use or store as needed.

Notes:

This beef stock can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Nutrition value:

Calories: 50kcalCarbohydrates: 2gProtein: 8gFat: 1gSaturated Fat: 0.5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Keywords:

Keyword Beef Stock, Homemade Stock, Instant Pot
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