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instant-pot-chinese-recipes-guide

Instant Pot Chinese Recipes Guide

This Instant Pot Chinese recipe is a quick and easy way to enjoy a delicious and flavorful meal. Perfect for busy weeknights!
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Chinese
Servings 4 people
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 lb chicken thighs cut into bite-sized pieces
  • 1 bell pepper sliced
  • 1 onion sliced
  • 3 cloves garlic minced
  • 1 inch piece of ginger grated
  • 1/2 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • Green onions for garnish
  • Cooked rice for serving

Instructions: 

  • In the Instant Pot, combine chicken, bell pepper, onion, garlic, ginger, soy sauce, hoisin sauce, and sesame oil.
  • Close the lid and set the Instant Pot to high pressure for 10 minutes.
  • Once done, do a quick release and open the lid.
  • In a small bowl, mix cornstarch with water to create a slurry. Stir into the chicken mixture to thicken the sauce.
  • Serve over cooked rice and garnish with green onions.

Notes:

This recipe is perfect for a quick weeknight dinner. Feel free to add more vegetables or adjust the seasoning to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 1000mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chicken, Chinese, Instant Pot
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