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Instant Pot Egg Noodles Recipe Guide
This quick and easy Instant Pot Egg Noodles recipe is perfect for a fast weeknight meal. Ready in just 10 minutes, it's a versatile dish that can be customized with your favorite herbs, butter, or cheese.
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Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
200
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
8
oz
egg noodles
2
cups
water
to taste
salt
optional
butter
optional
herbs
optional
grated cheese
Instructions:
Place egg noodles in the Instant Pot.
Add water and salt.
Close the lid, set to sealing, and cook on high pressure for 5 minutes.
Quick release the pressure and carefully open the lid.
Drain any excess water and season with butter, herbs, or cheese if desired.
Serve hot and enjoy!
Notes:
This recipe is a great base for a variety of dishes. You can add vegetables, meats, or sauces to make it a complete meal.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
40
g
Protein:
8
g
Fat:
1
g
Saturated Fat:
0.5
g
Cholesterol:
50
mg
Sodium:
300
mg
Potassium:
100
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
50
IU
Calcium:
20
mg
Iron:
1
mg
Keywords:
Keyword
Egg Noodles, Instant Pot, Quick Meal
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