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instant-pot-egg-noodles-recipe-guide

Instant Pot Egg Noodles Recipe Guide

This quick and easy Instant Pot Egg Noodles recipe is perfect for a fast weeknight meal. Ready in just 10 minutes, it's a versatile dish that can be customized with your favorite herbs, butter, or cheese.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 8 oz egg noodles
  • 2 cups water
  • to taste salt
  • optional butter
  • optional herbs
  • optional grated cheese

Instructions: 

  • Place egg noodles in the Instant Pot.
  • Add water and salt.
  • Close the lid, set to sealing, and cook on high pressure for 5 minutes.
  • Quick release the pressure and carefully open the lid.
  • Drain any excess water and season with butter, herbs, or cheese if desired.
  • Serve hot and enjoy!

Notes:

This recipe is a great base for a variety of dishes. You can add vegetables, meats, or sauces to make it a complete meal.

Nutrition value:

Calories: 200kcalCarbohydrates: 40gProtein: 8gFat: 1gSaturated Fat: 0.5gCholesterol: 50mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 2gVitamin A: 50IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Egg Noodles, Instant Pot, Quick Meal
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