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egg-bites-casserole-recipe

Egg Bites Casserole Recipe

A simple and delicious egg bites casserole perfect for breakfast or brunch.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Baking Dish

Ingredients:  

Main Ingredients

  • 8 eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 cup diced ham
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the eggs and milk.
  • Add the shredded cheese, diced ham, salt, and black pepper to the egg mixture. Stir to combine.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 30 minutes, or until the eggs are set and the top is golden brown.
  • Let it cool for a few minutes before slicing and serving.

Notes:

You can customize this recipe by adding your favorite vegetables or different types of cheese.

Nutrition value:

Calories: 200kcalCarbohydrates: 3gProtein: 15gFat: 14gSaturated Fat: 6gCholesterol: 220mgSodium: 600mgPotassium: 150mgSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg

Keywords:

Keyword Breakfast, Casserole, Eggs
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