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Egg Bites Casserole Recipe
A simple and delicious egg bites casserole perfect for breakfast or brunch.
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Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course
Breakfast, Brunch
Cuisine
American
Servings
6
servings
Calories
200
kcal
Equipment
Oven
Mixing bowl
Whisk
Baking Dish
Ingredients:
1x
2x
3x
Main Ingredients
8
eggs
1
cup
milk
1
cup
shredded cheese
1
cup
diced ham
1
tsp
salt
0.5
tsp
black pepper
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs and milk.
Add the shredded cheese, diced ham, salt, and black pepper to the egg mixture. Stir to combine.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 30 minutes, or until the eggs are set and the top is golden brown.
Let it cool for a few minutes before slicing and serving.
Notes:
You can customize this recipe by adding your favorite vegetables or different types of cheese.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
3
g
Protein:
15
g
Fat:
14
g
Saturated Fat:
6
g
Cholesterol:
220
mg
Sodium:
600
mg
Potassium:
150
mg
Sugar:
2
g
Vitamin A:
300
IU
Calcium:
200
mg
Iron:
1
mg
Keywords:
Keyword
Breakfast, Casserole, Eggs
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