Potato Egg Casserole

A hearty and simple casserole perfect for breakfast or brunch.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast, Brunch

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

4 cups Potatoes, shredded
6 Eggs
1 cup Cheddar cheese, shredded
1 cup Milk
1 tsp Salt
1/2 tsp Black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
Add the shredded potatoes and half of the cheese to the egg mixture. Stir to combine.
Pour the mixture into a greased baking dish.
Sprinkle the remaining cheese on top.
Bake for 45 minutes, or until the top is golden and the casserole is set.
Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked bacon or sausage for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 12gFat: 12gSaturated Fat: 6gCholesterol: 200mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Eggs, Potato

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