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instant-pot-round-steak-recipe-tender-juicy

Instant Pot Round Steak Recipe: Tender & Juicy

This Instant Pot Round Steak recipe yields a tender and juicy steak, perfect for a quick and delicious meal. The combination of beef broth and Worcestershire sauce creates a rich and flavorful gravy.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Tongs

Ingredients:  

Main Ingredients

  • 1.5 lbs round steak
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper
  • 2 tablespoons olive oil

Instructions: 

  • Season the round steak with salt and pepper.
  • Set the Instant Pot to sauté mode and heat the olive oil.
  • Sear the steak on both sides until browned, then remove and set aside.
  • Add the onions and garlic to the Instant Pot and sauté until softened.
  • Pour in the beef broth and Worcestershire sauce, then return the steak to the pot.
  • Close the lid, set the Instant Pot to high pressure for 20 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing.
  • Slice the steak against the grain and serve with the onion gravy.

Notes:

For best results, slice the steak against the grain. This will ensure the meat is tender.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef, Instant Pot, Round Steak
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