Instant Pot Brisket Recipe: Tender & Juicy

This Instant Pot Brisket Recipe yields a tender and juicy brisket, perfect for a hearty meal. With a preparation time of just 15 minutes and a cooking time of 90 minutes, this recipe is both quick and delicious.

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Prep Time 15 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 45 mins

Course Main Course

Cuisine American

Servings people

Calories 450 kcal

Equipment

Instant Pot
Knife
Cutting board
Tongs

Ingredients:

Main Ingredients

3 lb beef brisket
1 tbsp olive oil
1 unit onion, sliced
4 cloves garlic, minced
1 cup beef broth
0.25 cup soy sauce
2 tbsp Worcestershire sauce
1 tsp smoked paprika
to taste Salt
to taste Pepper

Instructions:

Season the brisket with salt, pepper, and smoked paprika.
Set the Instant Pot to sauté mode and heat olive oil. Sear the brisket on all sides until browned. Remove and set aside.
Add onions and garlic to the pot, sauté until softened.
Pour in beef broth, soy sauce, and Worcestershire sauce. Stir well.
Return the brisket to the pot. Close the lid and set to high pressure for 60 minutes.
Allow natural pressure release for 15 minutes, then quick release.
Remove brisket and let it rest before slicing.
Serve with the cooking juices as a sauce.

Notes:

For best results, let the brisket rest for at least 10 minutes before slicing. This helps retain the juices and makes for a more tender bite.

Nutrition value:

Calories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, Brisket, Instant Pot

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