Instant Pot Turkey Soup Recipe: Simple Steps
This Instant Pot Turkey Soup is a quick and easy recipe, perfect for using leftover turkey. It's a hearty and comforting meal that serves 6 people and is ready in just 40 minutes.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 lb cooked turkey, shredded
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 clove garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup uncooked pasta
Instructions:
- Set the Instant Pot to sauté mode and add some oil. Sauté the onion, carrots, celery, and garlic until softened.
- Add the shredded turkey, chicken broth, dried thyme, salt, and pepper to the Instant Pot. Close the lid and set to high pressure for 10 minutes.
- Once the cooking time is up, do a quick release of the pressure. Add the uncooked pasta to the pot and set to sauté mode. Cook until the pasta is tender.
- Adjust seasoning if needed and serve hot.
Notes:
This recipe is perfect for using up leftover turkey from holidays. Feel free to add other vegetables or spices to suit your taste.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 25gFat: 7gSaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg
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