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Instant Pot Chicken Salad Recipe Guide Instant Pot Chicken Salad Recipe Guide

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Instant Pot Chicken Salad Recipe Guide

Written by: Emily Smith

This Instant Pot chicken salad is my go-to for a quick, tasty meal. Juicy chicken, crunchy celery, and tangy mayo mix, it's a flavor party in every bite. Perfect for sandwiches or salads!

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Picture this; you're desiring a quick, wholesome meal, nothing too heavy. This is where my go-to Instant Pot chicken salad comes into play. Bursting with flavors like a sunny day, it's the ideal harmony of tender chicken, crisp vegetables, and a tangy dressing. Trust me; trying this recipe is a culinary journey worth embarking upon. It’s a breezy endeavor.

Ingredients for a Delicious Chicken Salad

  • Chicken breasts: Lean protein source that adds bulk and texture to the salad, making it a satisfying and filling meal.
  • Chicken broth: Infuses the chicken with flavor and moisture during cooking, enhancing the overall taste and juiciness of the meat.
  • Mayonnaise: Creamy base that binds the salad together, adding richness and a smooth texture to the dish.
  • Dijon mustard: Adds a tangy and slightly spicy flavor to the salad, complementing the richness of the mayonnaise.
  • Lemon juice: Provides a bright and fresh citrusy flavor that balances the richness of the mayonnaise and adds a zesty kick.
  • Celery: Adds a crunchy texture and a mild, refreshing flavor to the salad, enhancing its overall freshness.
  • Red onion: Contributes a sharp and slightly sweet flavor to the salad, adding depth and complexity to the taste profile.
  • Fresh parsley: Fresh herb that adds a pop of color, freshness, and a subtle earthy flavor to the salad.

Essential Tools for Making Instant Pot Chicken Salad

  • Instant Pot: Essential for cooking the chicken quickly and efficiently.
  • Bowls: Needed for mixing the ingredients and serving the chicken salad.
  • Forks: Used to shred the cooked chicken into small pieces.
  • Knife: Necessary for dicing the celery, red onion, and parsley.
instant-pot-chicken-salad-recipe-guide

Instant Pot Chicken Salad Recipe Guide

This Instant Pot Chicken Salad is a quick and easy recipe that makes a delicious and healthy meal. Perfect for sandwiches or served on a bed of lettuce.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 320 kcal

Equipment

  • Instant Pot
  • Mixing bowl
  • Forks

Ingredients:  

Main Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 0.5 cup diced celery
  • 0.25 cup diced red onion
  • 0.25 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions: 

  • Place chicken breasts in the Instant Pot with chicken broth, salt, and pepper.
  • Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Quick release the pressure and remove the chicken from the Instant Pot. Shred the chicken with two forks.
  • In a bowl, mix together mayonnaise, Dijon mustard, lemon juice, celery, red onion, parsley, salt, and pepper.
  • Add the shredded chicken to the bowl and mix until well combined.
  • Serve the chicken salad on a bed of lettuce or in a sandwich.

Notes:

This chicken salad can be stored in the refrigerator for up to 3 days.

Nutrition value:

Calories: 320kcalCarbohydrates: 2gProtein: 25gFat: 22gSaturated Fat: 3gCholesterol: 80mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Chicken Salad, Instant Pot, Quick Recipe
Tried this recipe?Let us know how it was!

Tips for Making Instant Pot Chicken Salad Ahead of Time

Make Ahead Instructions

  • Prepare the chicken salad as directed, but store the chicken salad and lettuce separately in airtight containers in the refrigerator.
  • When ready to serve, simply assemble the salad on a bed of lettuce.

Freezing Instructions

  • Chicken salad can be frozen, but the texture may change slightly.
  • Place the chicken salad in an airtight container, leaving some space for expansion, and freeze for up to 2-3 months.
  • Thaw in the refrigerator before serving.

Cooking the chicken breasts in the instant pot with chicken broth not only adds flavor but also helps keep the chicken moist and tender, making it perfect for a delicious chicken salad.

Common Questions About Making Chicken Salad in an Instant Pot

FAQ:
Can I use chicken thighs instead of chicken breasts in this recipe?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly to ensure they are fully cooked.
How long can I store the chicken salad in the refrigerator?
You can store the chicken salad in an airtight container in the refrigerator for up to 3 days.
Can I add other ingredients to the chicken salad?
Absolutely! Feel free to customize the chicken salad by adding ingredients like grapes, nuts, or even diced apples for extra flavor and texture.
Is this chicken salad recipe suitable for meal prep?
Yes, this chicken salad recipe is great for meal prep. You can make a batch ahead of time and enjoy it throughout the week.
Can I make this recipe without an instant pot?
Yes, you can still make this chicken salad recipe without an instant pot. Simply cook the chicken using your preferred method, shred it, and then follow the rest of the recipe as written.

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