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instant-pot-chicken-salad-recipe-guide

Instant Pot Chicken Salad Recipe Guide

This Instant Pot Chicken Salad is a quick and easy recipe that makes a delicious and healthy meal. Perfect for sandwiches or served on a bed of lettuce.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 320 kcal

Equipment

  • Instant Pot
  • Mixing bowl
  • Forks

Ingredients:  

Main Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 0.5 cup diced celery
  • 0.25 cup diced red onion
  • 0.25 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions: 

  • Place chicken breasts in the Instant Pot with chicken broth, salt, and pepper.
  • Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Quick release the pressure and remove the chicken from the Instant Pot. Shred the chicken with two forks.
  • In a bowl, mix together mayonnaise, Dijon mustard, lemon juice, celery, red onion, parsley, salt, and pepper.
  • Add the shredded chicken to the bowl and mix until well combined.
  • Serve the chicken salad on a bed of lettuce or in a sandwich.

Notes:

This chicken salad can be stored in the refrigerator for up to 3 days.

Nutrition value:

Calories: 320kcalCarbohydrates: 2gProtein: 25gFat: 22gSaturated Fat: 3gCholesterol: 80mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Chicken Salad, Instant Pot, Quick Recipe
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