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Saffron Rice Instant Pot Recipe: Simple Steps

This Saffron Rice Instant Pot Recipe is a quick and easy way to make fragrant and delicious saffron rice. Perfect for any meal!
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine Indian
Servings 4 people
Calories 200 kcal

Equipment

  • Instant Pot
  • Fork

Ingredients:  

Main Ingredients

  • 1 cup basmati rice
  • 1.75 cups water
  • 0.5 teaspoon saffron threads
  • 1 tablespoon butter
  • to taste Salt

Instructions: 

  • Rinse the basmati rice under cold water until the water runs clear.
  • In the Instant Pot, combine the rice, water, saffron threads, butter, and salt.
  • Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
  • Once done, allow for a natural pressure release for 5 minutes, then do a quick pressure release.
  • Fluff the rice with a fork and serve hot.

Notes:

This recipe is perfect for a quick and flavorful side dish. Adjust the salt to your taste preference.

Nutrition value:

Calories: 200kcalCarbohydrates: 45gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 50mgFiber: 1gCalcium: 20mgIron: 1mg

Keywords:

Keyword Easy Recipe, Instant Pot, Saffron Rice
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