Go Back
–+ servings
instant-pot-fettuccine-alfredo-recipe

Instant Pot Fettuccine Alfredo Recipe

This Instant Pot Fettuccine Alfredo recipe is a quick and easy way to enjoy a creamy and delicious pasta dish. Perfect for busy weeknights, it takes only 15 minutes from start to finish.
Print Pin This
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 650 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 8 oz fettuccine pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions: 

  • Place fettuccine, chicken broth, heavy cream, garlic, butter, salt, and pepper in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
  • Quick release the pressure and carefully open the lid.
  • Stir in the Parmesan cheese until melted and the sauce is creamy.
  • Serve hot, garnished with chopped parsley.

Notes:

This recipe is perfect for a quick and delicious meal. Feel free to add cooked chicken or shrimp for added protein.

Nutrition value:

Calories: 650kcalCarbohydrates: 55gProtein: 20gFat: 38gSaturated Fat: 23gCholesterol: 110mgSodium: 750mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 450mgIron: 2mg

Keywords:

Keyword Fettuccine Alfredo, Instant Pot, Pasta
Tried this recipe?Let us know how it was!