Instant Pot Spanish Rice Recipe: Simple & Flavorful

This Instant Pot Spanish Rice is a simple and flavorful dish that can be prepared in just 20 minutes. Perfect as a side dish or a main course, it's packed with vibrant flavors and is sure to be a hit at your dinner table.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Main Course

Cuisine Spanish

Servings servings

Calories 215 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

1 cup long-grain white rice
1.5 cups chicken or vegetable broth
1 can diced tomatoes, undrained 14.5 oz
1 small onion, diced
1 bell pepper, diced bell pepper, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
to taste Salt and pepper
to taste Fresh cilantro, chopped for garnish

Instructions:

Place all ingredients except for cilantro in the Instant Pot.
Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
Once done, allow for a natural pressure release for 5 minutes, then do a quick release.
Fluff the rice with a fork and let it sit for a few minutes.
Serve garnished with fresh cilantro.

Notes:

Feel free to adjust the spices to your taste. You can also add other vegetables like corn or peas for extra flavor and nutrition.

Nutrition value:

Calories: 215kcalCarbohydrates: 47gProtein: 5gFat: 1gSodium: 480mgPotassium: 320mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 60mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Easy Recipe, Instant Pot, Spanish Rice

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