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Instant Pot Chicken Legs Recipe: Simple & Savory
This Instant Pot Chicken Legs recipe is simple and savory, perfect for a quick and delicious meal.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
250
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
4
chicken legs
1
teaspoon
salt
1
teaspoon
pepper
1
teaspoon
garlic powder
1
teaspoon
paprika
1
cup
chicken broth
Instructions:
Season chicken legs with salt, pepper, garlic powder, and paprika.
Pour chicken broth into the Instant Pot.
Place the trivet in the Instant Pot and arrange the seasoned chicken legs on top.
Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
Natural release for 5 minutes, then quick release any remaining pressure.
Remove the chicken legs from the Instant Pot and serve.
Notes:
Notes go here.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
1
g
Protein:
25
g
Fat:
16
g
Saturated Fat:
4
g
Cholesterol:
120
mg
Sodium:
800
mg
Potassium:
280
mg
Vitamin A:
50
IU
Vitamin C:
2
mg
Calcium:
30
mg
Iron:
1.5
mg
Keywords:
Keyword
Chicken Legs, Instant Pot, Quick Meal, Savory
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