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Instant Pot Crack Chicken Pasta Recipe
This Instant Pot Crack Chicken Pasta Recipe is a quick and delicious meal that combines tender chicken, creamy cheese, and flavorful ranch seasoning, all mixed with pasta for a satisfying dish.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
520
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
boneless, skinless chicken breasts
8
oz
cream cheese
1
packet
ranch seasoning mix
1
cup
chicken broth
8
oz
cooked pasta
1
cup
shredded cheddar cheese
Cooked and crumbled bacon (optional)
Chopped green onions (optional)
Instructions:
Place chicken breasts in the Instant Pot.
Add cream cheese, ranch seasoning mix, and chicken broth.
Close the lid and set the Instant Pot to high pressure for 15 minutes.
Quick release the pressure and shred the chicken.
Stir in cooked pasta and cheddar cheese until melted.
Serve topped with bacon and green onions if desired.
Notes:
For a lower-carb version, you can substitute the pasta with zucchini noodles or cauliflower rice.
Nutrition value:
Calories:
520
kcal
Carbohydrates:
32
g
Protein:
38
g
Fat:
27
g
Saturated Fat:
15
g
Cholesterol:
140
mg
Sodium:
820
mg
Potassium:
420
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
600
IU
Vitamin C:
5
mg
Calcium:
250
mg
Iron:
2
mg
Keywords:
Keyword
Chicken, Crack Chicken, Instant Pot, Pasta
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