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cheesy-chicken-pasta-with-rotel-recipe

Cheesy Chicken Pasta with Rotel Recipe

This Cheesy Chicken Pasta with Rotel is a delicious and easy-to-make dish that combines tender chicken, creamy cheese, and spicy Rotel tomatoes for a flavorful meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 520 kcal

Equipment

  • Large skillet
  • Pot

Ingredients:  

Main Ingredients

  • 8 oz pasta
  • 1 lb chicken breast, diced
  • 1 can Rotel tomatoes (10 oz)
  • 1 cup shredded cheddar cheese
  • 0.5 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions: 

  • Cook pasta according to package instructions. Drain and set aside.
  • In a large skillet, cook diced chicken until no longer pink.
  • Add Rotel tomatoes, heavy cream, garlic powder, salt, and pepper to the skillet. Stir and let simmer for 5 minutes.
  • Add cooked pasta to the skillet and mix well.
  • Sprinkle shredded cheddar cheese on top and cover until cheese is melted.
  • Garnish with fresh parsley before serving.

Nutrition value:

Calories: 520kcalCarbohydrates: 45gProtein: 32gFat: 24gSaturated Fat: 13gCholesterol: 110mgSodium: 580mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 280mgIron: 3mg

Keywords:

Keyword Cheesy Chicken Pasta
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