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Cheesy Biscuit Casserole Recipe
Ingredients:
- 2 cups shredded cheddar cheese
- 1 can 10.5 oz cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 can 16.3 oz refrigerated biscuit dough
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together the cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Cut the biscuit dough into quarters and fold into the cheese mixture.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes or until biscuits are golden brown and cooked through.
What You Will Need
H2: What you will need to make cheesy biscuit casserole
- Shredded cheddar cheese: Adds a rich, creamy texture and sharp flavor, making the casserole gooey and delicious.
- Cream of chicken soup: Provides a savory base, enhancing the overall flavor and keeping the casserole moist.
- Milk: Helps to thin the soup, creating a smoother, more cohesive mixture.
- Garlic powder and onion powder: These spices add depth and a subtle kick, elevating the dish's flavor profile.
- Refrigerated biscuit dough: Forms the base, giving the casserole a fluffy, bread-like texture that complements the cheesy filling.
Read more: Cheesy Mexican Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Biscuit Casserole Recipe
- Mixing bowl: Essential for combining cheese, soup, milk, and spices into a smooth mixture.
- Baking dish: Holds the biscuit and cheese mixture, ensuring even cooking and a golden crust.
- Oven: Bakes the casserole to perfection, melting the cheese and cooking the biscuits through.
- Knife: Needed to cut the biscuit dough into quarters for even distribution in the casserole.
Cheesy Biscuit Casserole Recipe
Equipment
- Oven
- Large bowl
- 9x13 inch baking dish
Read more: Cheesy Cowboy Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup 10.5 oz
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuit dough 16.3 oz
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together the cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Cut the biscuit dough into quarters and fold into the cheese mixture.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes or until biscuits are golden brown and cooked through.
Notes:
Nutrition value:
Read more: Cheesy Croissant Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
For an extra layer of flavor, try adding cooked bacon bits or sautéed mushrooms to the cheesy biscuit casserole mixture before baking.
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