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cheesy-biscuit-casserole-recipe

Cheesy Biscuit Casserole Recipe

A delicious and easy cheesy biscuit casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Large bowl
  • 9x13 inch baking dish

Ingredients:  

Main Ingredients

  • 2 cups shredded cheddar cheese
  • 1 can cream of chicken soup 10.5 oz
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 can refrigerated biscuit dough 16.3 oz

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large bowl, mix together the cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
  • Cut the biscuit dough into quarters and fold into the cheese mixture.
  • Pour the mixture into a greased 9x13 inch baking dish.
  • Bake for 25-30 minutes or until biscuits are golden brown and cooked through.

Notes:

Serve warm and enjoy!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Biscuit, Casserole, Cheesy
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