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Cheesy Biscuit Casserole Recipe
A delicious and easy cheesy biscuit casserole perfect for any meal.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
350
kcal
Equipment
Oven
Large bowl
9x13 inch baking dish
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
shredded cheddar cheese
1
can
cream of chicken soup
10.5 oz
1/2
cup
milk
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/4
teaspoon
black pepper
1
can
refrigerated biscuit dough
16.3 oz
Instructions:
Preheat oven to 375°F (190°C).
In a large bowl, mix together the cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
Cut the biscuit dough into quarters and fold into the cheese mixture.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 25-30 minutes or until biscuits are golden brown and cooked through.
Notes:
Serve warm and enjoy!
Nutrition value:
Calories:
350
kcal
Carbohydrates:
30
g
Protein:
12
g
Fat:
20
g
Saturated Fat:
10
g
Cholesterol:
50
mg
Sodium:
800
mg
Potassium:
150
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
300
IU
Vitamin C:
2
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Biscuit, Casserole, Cheesy
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