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fettuccine-alfredo-recipe-for-the-instant-pot

Fettuccine Alfredo Recipe for the Instant Pot

This quick and easy Fettuccine Alfredo recipe is made in the Instant Pot, perfect for a delicious weeknight dinner.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 580 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 8 oz fettuccine pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions: 

  • Add fettuccine, chicken broth, heavy cream, garlic, butter, salt, and pepper to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
  • Quick release the pressure and carefully open the lid.
  • Stir in Parmesan cheese until melted and the sauce is creamy.
  • Serve hot, garnished with chopped parsley.

Notes:

For a richer flavor, you can add more Parmesan cheese or a splash of white wine.

Nutrition value:

Calories: 580kcalCarbohydrates: 53gProtein: 16gFat: 34gSaturated Fat: 21gCholesterol: 110mgSodium: 620mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Keywords:

Keyword Fettuccine Alfredo, Instant Pot, Pasta
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