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instant-pot-jambalaya-recipe

Instant Pot Jambalaya Recipe

This Instant Pot Jambalaya Recipe is a quick and easy way to enjoy a classic Louisiana dish. Packed with chicken, andouille sausage, and a mix of vegetables, it's a flavorful meal that's ready in just 35 minutes.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Louisiana
Servings 6 people
Calories 480 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 tablespoon oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 1 pound chicken, diced
  • 1 pound andouille sausage, sliced
  • 1 can (14 oz) diced tomatoes
  • 1.5 cups chicken broth
  • 1 cup long grain rice
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Instructions: 

  • Set the Instant Pot to sauté mode and heat the oil.
  • Add the onion, bell pepper, celery, and garlic. Cook until softened.
  • Add the chicken and sausage, cook until browned.
  • Stir in the diced tomatoes, chicken broth, rice, Cajun seasoning, thyme, oregano, salt, and pepper.
  • Close the Instant Pot lid and set to high pressure for 8 minutes.
  • Once done, allow for a natural pressure release for 5 minutes, then do a quick release.
  • Fluff the jambalaya with a fork and serve garnished with chopped green onions.

Notes:

For an extra kick, add a dash of hot sauce before serving.

Nutrition value:

Calories: 480kcalCarbohydrates: 32gProtein: 25gFat: 28gSaturated Fat: 9gCholesterol: 85mgSodium: 1100mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 45mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Cajun, Instant Pot, Jambalaya
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