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Get ready for a Mexican-inspired feast that'll knock your socks off! I stumbled upon this frijoles charros recipe during my travels, and it's become a family favorite. Imagine tender pinto beans swimming in a rich, smoky broth packed with chorizo, bacon, and zesty veggies. This hearty stew is perfect for chilly evenings or when you're craving something comforting yet exciting. Trust me, once you've tried these cowboy beans, you'll be hooked. Let's dive into making this mouthwatering dish together!
Ingredients for Delicious Frijoles Charros Stew
- Dried pinto beans: Essential base for the stew, hearty and creamy texture when cooked, adds substance and protein to the dish.
- Bacon: Adds smoky flavor, richness, and depth to the stew, complements other ingredients, provides savory notes to the dish.
- Chorizo: Infuses the stew with a spicy kick, adds depth of flavor, complements beans and bacon, brings a smoky taste.
- Onion: Provides aromatic flavor base, adds sweetness when caramelized, enhances overall taste, a fundamental ingredient in the stew.
- Garlic: Adds pungent flavor, enhances savory notes, complements other ingredients, provides depth and complexity to the stew.
- Tomatoes: Adds acidity and freshness, balances richness of other ingredients, contributes a vibrant color and tangy flavor to the stew.
- Jalapeño: Adds heat and a mild spiciness, enhances flavor profile, provides a subtle kick to the stew.
- Cilantro: Adds freshness and brightness, complements other flavors, provides a pop of color and herbaceous notes to the stew.
Essential Tools for Making Frijoles Charros Stew
- Dutch oven: Essential for simmering the stew and ensuring even cooking of the beans and other ingredients.
- Skillet: Used for browning the bacon, chorizo, onions, and garlic to add flavor and depth to the stew.
Frijoles Charros Stew Recipe
Equipment
- Large pot
- Skillet
Ingredients:
Main Ingredients
- 2 cups dried pinto beans
- 6 cups water
- 4 slices bacon, chopped
- 0.5 pound chorizo, crumbled
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tomatoes, chopped
- 1 jalapeño, chopped
- 0.25 cup cilantro, chopped
- Salt to taste
Read more: Mulligatawny Stew
Instructions:
- Rinse and soak beans overnight.
- Cook beans in water until tender.
- In a skillet, cook bacon until crisp. Add chorizo, onion, and garlic. Cook until browned.
- Add tomatoes and jalapeño. Cook for a few minutes.
- Add mixture to beans. Simmer for 30 minutes.
- Stir in cilantro and salt. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Fennel Stew Recipe
Tips for Making Frijoles Charros Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then store in an airtight container in the fridge for up to 3 days.
- Reheat on the stovetop, adding a little water if needed to loosen it up.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating on the stovetop.
Adding a splash of beer to the frijoles charros stew can enhance the flavor profile and add a subtle depth to the dish.
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