(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting my meat and mushroom stew for years, and it's become a family favorite. This hearty dish combines tender beef chunks with earthy mushrooms in a rich, savory broth. It's perfect for chilly evenings or when you need a comforting meal. Trust me, once you smell this stew simmering on your stove, you'll be counting down minutes until dinner. Let's dive into making this mouthwatering dish that'll warm your soul and satisfy your taste buds.
Ingredients for Meat and Mushroom Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and creates a hearty base for the stew.
- Mushrooms: Provide a savory umami flavor, meaty texture, and depth to the stew, enhancing overall taste and complexity.
- Onion: Adds sweetness and depth of flavor, complementing the savory elements and enhancing the overall taste of the stew.
- Garlic: Infuses a pungent, aromatic flavor, enhancing the savory notes and adding depth to the stew's taste.
- Olive oil: Enhances the richness of the stew, aids in browning the meat, and adds a subtle fruity undertone to the dish.
- Beef broth: Provides a robust meaty flavor base, adds depth to the stew, and ensures a rich and savory taste.
- Tomato paste: Adds a touch of sweetness, acidity, and depth of flavor, enhancing the overall richness and complexity of the stew.
- Dried thyme: Offers earthy, herbaceous notes, complements the savory flavors, and adds a subtle aromatic complexity to the stew.
- Dried rosemary: Infuses a pine-like aroma and robust flavor, enhancing the overall savory profile and adding depth to the stew.
Read more: Veal Stew With Mushrooms Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
- Chef's knife: Necessary for cutting the beef stew meat and chopping the vegetables.
Meat And Mushroom Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Beef Stew Meat cut into chunks
- 250 g Mushrooms sliced
- 1 Onion chopped
- 2 cloves Garlic minced
- 2 tbsp Olive Oil
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Thyme dried
- 1 tsp Rosemary dried
- to taste Salt and Pepper
Read more: Smoked Stew Meat Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the sliced mushrooms and cook for another 5 minutes.
- 4. Add the beef broth, tomato paste, thyme, and rosemary. Stir well to combine.
- 5. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, or until the meat is tender.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Fennel Meat Stew Recipe
Can You Make This Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the stew as instructed, but do not add salt.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Portion it into freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
Adding a splash of red wine to this stew can enhance the depth of flavor and richness of the dish.
0 thoughts on “Meat And Mushroom Stew Recipe”