Meat And Mushroom Stew Recipe

A hearty and delicious meat and mushroom stew that's perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

500 g Beef Stew Meat cut into chunks
250 g Mushrooms sliced
1 Onion chopped
2 cloves Garlic minced
2 tbsp Olive Oil
4 cups Beef Broth
2 tbsp Tomato Paste
1 tsp Thyme dried
1 tsp Rosemary dried
to taste Salt and Pepper

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
3. Stir in the sliced mushrooms and cook for another 5 minutes.
4. Add the beef broth, tomato paste, thyme, and rosemary. Stir well to combine.
5. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, or until the meat is tender.
6. Season with salt and pepper to taste. Serve hot.

Notes:

Feel free to add other vegetables like carrots or potatoes for extra heartiness.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Comfort Food, Stew

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