(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting this mushroom stew for years, and it's become my go-to comfort food. Rich, hearty, and bursting with earthy flavors, this vegetarian delight never fails to satisfy. Combining sautéed mushrooms, aromatic herbs, and a savory tomato broth, every spoonful is a warm hug for your taste buds. Whether you're a fungi fanatic or just looking for a cozy meal, this stew will hit the spot. Trust me, once you try it, you'll be hooked!
Ingredients for Delicious Mushroom Stew
- Olive oil: Adds richness and depth of flavor to the stew, enhancing the overall taste and mouthfeel of the dish.
- Onion: Provides a sweet and savory base flavor to the stew, adding depth and complexity to the overall taste.
- Garlic: Infuses the stew with a pungent and aromatic flavor, enhancing the overall savory profile of the dish.
- Mushrooms: Bring a meaty texture and umami flavor to the stew, making it hearty and satisfying for vegetarians and meat-eaters alike.
- Vegetable broth: Provides a savory and flavorful liquid base for the stew, enhancing the overall taste and adding depth to the dish.
- Diced tomatoes: Bring a touch of sweetness and acidity to the stew, balancing out the flavors and adding a hint of freshness.
- Dried thyme: Adds a warm and earthy flavor to the stew, complementing the other ingredients and enhancing the overall taste.
- Dried rosemary: Infuses the stew with a piney and aromatic flavor, adding a hint of complexity and depth to the dish.
Read more: Chicken And Mushroom Stew Recipe
Essential Tools for Making Mushroom Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the onion, garlic, and slicing the mushrooms.
Mushroom Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 500 g mushrooms, sliced
- 2 cups vegetable broth
- 1 cup diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste salt and pepper
Read more: Utica Mushroom Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the diced onion and cook until translucent, about 5 minutes.
- 3. Stir in the minced garlic and cook for another minute.
- 4. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 10 minutes.
- 5. Pour in the vegetable broth and diced tomatoes. Stir in the thyme and rosemary.
- 6. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
- 7. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Pork Mushroom Stew Recipe
Can You Make Mushroom Stew Ahead of Time?
Make Ahead Instructions
- Prepare the mushroom stew as directed in the recipe.
- Let it cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Mushrooms are a great source of umami flavor, which can enhance the overall taste of the stew without the need for meat.
0 thoughts on “Mushroom Stew Recipe”