(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving a hearty meal without meat? My vegetarian stew hits all right spots! Packed with vibrant veggies and aromatic herbs, this comforting dish warms you from inside out. I've perfected recipe over years, balancing flavors for maximum satisfaction. Whether you're vegetarian or simply looking to incorporate more plant-based meals, this stew won't disappoint. Rich, filling, and bursting with nutrients, it's perfect for chilly evenings or when you need a nourishing boost. Let's dive into making this delicious one-pot wonder!
Ingredients for a Delicious Vegetarian Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors and providing a smooth base for cooking vegetables.
- Onion: Essential for building flavor, onions add a sweet and savory taste to the stew as they cook down.
- Garlic: Infuses the stew with a pungent and aromatic flavor, enhancing the overall taste and aroma of the dish.
- Carrots: Bring natural sweetness and vibrant color to the stew, while adding a hearty texture and nutritional value.
- Celery: Provides a subtle earthy flavor and crunchy texture, adding depth and complexity to the stew.
- Canned diced tomatoes: Offer a rich tomato base, adding acidity and depth to the stew while providing a burst of freshness.
- Vegetable broth: Forms the flavorful liquid base of the stew, infusing all the ingredients with savory notes and enhancing taste.
- Green beans: Bring a crisp texture and fresh taste to the stew, adding a pop of green color and nutritional value.
- Corn kernels: Provide a touch of sweetness and a burst of juicy texture to the stew, complementing the other vegetables.
- Dried thyme: Infuses the stew with a warm and earthy flavor, adding a subtle herbaceous note to the overall dish.
- Dried basil: Offers a sweet and slightly peppery flavor, enhancing the stew with a fresh and aromatic herbaceous taste.
Read more: Vegetarian Feijoada Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chopping board: Needed for chopping vegetables like onions, carrots, and celery for the stew.
Vegetarian Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp Olive Oil
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 2 medium Carrots, sliced
- 2 stalks Celery, sliced
- 2 cups Diced Tomatoes canned
- 4 cups Vegetable Broth
- 1 cup Green Beans, chopped
- 1 cup Corn Kernels
- 1 tsp Dried Thyme
- 1 tsp Dried Basil
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
Read more: Vegetarian Green Chili Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent.
- Add minced garlic and cook for another minute.
- Add sliced carrots and celery, cook for 5 minutes.
- Stir in diced tomatoes and vegetable broth, bring to a boil.
- Add green beans, corn, thyme, basil, salt, and pepper.
- Reduce heat and simmer for 30 minutes, stirring occasionally.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Vegetarian Baked Ziti Casserole Recipe
Prep Now, Enjoy Later: Make-Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the stew as instructed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of balsamic vinegar to this vegetarian stew just before serving can enhance the flavors and add a subtle tangy twist to the dish.
0 thoughts on “Vegetarian Stew Recipe”