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–+ servings

Mozzarella Casserole Recipe

A delicious and easy mozzarella casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Mozzarella Cheese shredded
  • 1 cup Tomato Sauce
  • 1 cup Pasta cooked
  • 1 tsp Oregano dried
  • 1 tsp Basil dried
  • 1 clove Garlic minced

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the cooked pasta, tomato sauce, oregano, basil, and minced garlic.
  • Pour the mixture into a baking dish and top with shredded mozzarella cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add other ingredients like vegetables or meats to customize your casserole.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Mozzarella
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