Mozzarella Casserole Recipe

A delicious and easy mozzarella casserole perfect for any meal.

Print Pin This

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Mozzarella Cheese shredded
1 cup Tomato Sauce
1 cup Pasta cooked
1 tsp Oregano dried
1 tsp Basil dried
1 clove Garlic minced

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cooked pasta, tomato sauce, oregano, basil, and minced garlic.
Pour the mixture into a baking dish and top with shredded mozzarella cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add other ingredients like vegetables or meats to customize your casserole.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Mozzarella

Tried this recipe?Let us know how it was!