This delicious recipe features boneless, skinless chicken breasts topped with a creamy mixture of cream of chicken soup and sour cream, then baked with shredded cheddar cheese and crispy French fried onions. Perfect for a comforting meal!
Place chicken breasts in a baking dish and season with salt and pepper.
In a bowl, mix together cream of chicken soup and sour cream. Pour over the chicken.
Sprinkle shredded cheddar cheese on top.
Bake in the preheated oven for 25 minutes.
Sprinkle French fried onions over the chicken and bake for an additional 5 minutes until onions are golden brown.
Serve hot and enjoy!
Notes:
This recipe is perfect for a quick and easy dinner that the whole family will love. Feel free to add your favorite seasonings or vegetables to make it your own!