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Crescent Quiche in the Ninja Foodi Recipe
This Crescent Quiche in the Ninja Foodi is a quick and delicious breakfast option, perfect for any day of the week. With a flaky crescent roll crust and a savory filling of eggs, cheese, and ham, it's sure to be a hit!
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Prep Time
15
mins
Cook Time
25
mins
Total Time
40
mins
Course
Breakfast
Cuisine
American
Servings
6
servings
Calories
285
kcal
Equipment
Ninja Foodi
Ingredients:
1x
2x
3x
Main Ingredients
1
can
crescent roll dough
6
eggs
1/2
cup
milk
1
cup
shredded cheese
1/2
cup
diced ham
to taste
Salt
to taste
Pepper
Instructions:
Preheat the Ninja Foodi on the bake/roast setting at 375°F (190°C).
Roll out the crescent roll dough in the bottom of the Foodi's inner pot.
In a bowl, whisk together the eggs, milk, salt, and pepper.
Pour the egg mixture over the crescent dough.
Sprinkle the cheese and diced ham on top.
Close the Foodi lid and bake for 25 minutes or until the quiche is set and golden brown.
Serve hot and enjoy!
Notes:
No additional notes.
Nutrition value:
Calories:
285
kcal
Carbohydrates:
15
g
Protein:
15
g
Fat:
18
g
Saturated Fat:
8
g
Cholesterol:
210
mg
Sodium:
570
mg
Potassium:
180
mg
Sugar:
3
g
Vitamin A:
300
IU
Vitamin C:
2
mg
Calcium:
150
mg
Iron:
2
mg
Keywords:
Keyword
Breakfast, Ninja Foodi, Quiche
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