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Let me tell you about my favorite Korean beef stew. This hearty dish warms you right up on chilly nights. Rich, savory flavors meld perfectly with tender chunks of beef, creating a comforting meal that'll have everyone asking for seconds. I've tweaked this recipe over time, balancing traditional tastes with a modern twist. Trust me, once you try it, you'll be hooked! Grab your pot and let's dive into this mouthwatering adventure – your taste buds will thank you later.
Ingredients for Delicious Korean Beef Stew
- Beef chuck: Tender and flavorful, beef chuck adds richness and depth to the stew as it simmers to perfection.
- Onion: Provides a sweet and savory base flavor that enhances the overall taste of the stew as it cooks.
- Garlic: Adds a robust and aromatic flavor to the stew, enhancing the savory profile of the dish.
- Soy sauce: Infuses the stew with a salty umami flavor, adding depth and richness to the overall taste.
- Gochujang: Brings a spicy and slightly sweet kick to the stew, adding depth and complexity to the flavor profile.
- Sesame oil: Imparts a nutty and aromatic flavor to the stew, enhancing the overall depth and richness of the dish.
- Beef broth: Provides a rich and savory base for the stew, infusing it with meaty flavors as it simmers.
- Daikon radish: Adds a subtle sweetness and a crisp texture to the stew, balancing out the savory flavors.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding a hint of freshness to the dish.
- Green onions: Garnish the stew with a pop of freshness and a mild onion flavor, adding a bright finish to the dish.
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Essential Tools for Making Korean Beef Stew
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the beef chuck for the stew.
- Chef's knife: Essential for cutting the beef chuck, onions, garlic, and other vegetables for the stew.
- Measuring cups: Necessary for accurately measuring the beef broth, soy sauce, and other liquid ingredients.
- Wooden spoon: Used for stirring and mixing the ingredients while cooking the stew.
Korean Beef Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef chuck, cut into cubes
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 2 tbsp Soy sauce
- 1 tbsp Gochujang (Korean chili paste)
- 1 tbsp Sesame oil
- 4 cups Beef broth
- 2 cups Daikon radish, chopped
- 2 cups Carrots, chopped
- 2 stalks Green onions, chopped
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Instructions:
- 1. Heat sesame oil in a large pot over medium heat.
- 2. Add beef and cook until browned on all sides.
- 3. Add chopped onion and garlic, cook until softened.
- 4. Stir in soy sauce and gochujang, cook for another minute.
- 5. Pour in beef broth, bring to a boil.
- 6. Add daikon radish and carrots, reduce heat and simmer for 1.5 to 2 hours.
- 7. Garnish with chopped green onions before serving.
Notes:
Nutrition value:
Keywords:
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Can You Make Korean Beef Stew Ahead of Time?
Make Ahead Instructions
- Cook the Korean beef stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the Korean beef stew as directed in the recipe.
- Allow the stew to cool down.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
Adding a splash of apple cider vinegar to this Korean beef stew can enhance the depth of flavors and balance the richness of the dish.
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