Korean Beef Stew Recipe

A hearty and flavorful Korean beef stew that's perfect for a cozy meal.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Korean

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef chuck, cut into cubes
1 large Onion, chopped
3 cloves Garlic, minced
2 tbsp Soy sauce
1 tbsp Gochujang (Korean chili paste)
1 tbsp Sesame oil
4 cups Beef broth
2 cups Daikon radish, chopped
2 cups Carrots, chopped
2 stalks Green onions, chopped

Instructions:

1. Heat sesame oil in a large pot over medium heat.
2. Add beef and cook until browned on all sides.
3. Add chopped onion and garlic, cook until softened.
4. Stir in soy sauce and gochujang, cook for another minute.
5. Pour in beef broth, bring to a boil.
6. Add daikon radish and carrots, reduce heat and simmer for 1.5 to 2 hours.
7. Garnish with chopped green onions before serving.

Notes:

Serve with steamed rice for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew

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