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I'm obsessed with Korean cuisine, and doenjang jjigae holds a special place in my heart. This hearty stew combines rich, savory flavors with comforting textures. Whenever I'm craving something warm and satisfying, I whip up this soul-warming dish. Trust me, once you try it, you'll understand why it's become my go-to comfort food. Let me share my favorite recipe – it's simple, quick, and absolutely delicious. Get ready to experience a flavor explosion that'll transport your taste buds straight to Korea!
Ingredients Needed for This Delicious Stew
- Water: Provides the base for the stew, essential for cooking and creating the broth for the doenjang jjigae.
- Doenjang: The star ingredient, a fermented soybean paste that gives the stew its signature savory and umami-rich flavor.
- Tofu: Adds a creamy texture and plant-based protein to the stew, balancing out the flavors of the other ingredients.
- Zucchini: Offers a fresh and slightly sweet flavor, complementing the richness of the doenjang and adding a pop of color.
- Potato: Adds heartiness to the stew, providing a comforting and filling element to the dish.
- Onion: Enhances the overall flavor profile with its natural sweetness and depth, creating a well-rounded taste.
- Garlic: Infuses the stew with a pungent and aromatic flavor, adding depth and complexity to the dish.
- Green chili: Brings a hint of heat and a touch of brightness to the stew, balancing out the richness of the other ingredients.
Read more: Chadol Doenjang Jjigae Stew Recipe
Essential Tools and Equipment
- Pot: Essential for cooking the stew and simmering the ingredients to perfection.
- Wooden spoon: Ideal for stirring and mixing the doenjang stew without damaging the pot's surface.
Doenjang Jjigae Stew Recipe
Equipment
- Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cups Water
- 3 tbsp Doenjang (fermented soybean paste)
- 200 g Tofu (firm, cubed)
- 1 cup Zucchini (sliced)
- 1 cup Potato (cubed)
- 1 cup Onion (sliced)
- 2 cloves Garlic (minced)
- 1 piece Green Chili (sliced)
Read more: Kimchi Jjigae Stew Recipe
Instructions:
- 1. In a pot, bring the water to a boil.
- 2. Add the doenjang and stir until dissolved.
- 3. Add the tofu, zucchini, potato, onion, garlic, and green chili. Simmer for 15-20 minutes until vegetables are tender.
- 4. Serve hot with rice.
Notes:
Nutrition value:
Keywords:
Read more: Budae Jjigae Stew Recipe
Can You Make Doenjang Jjigae Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed but do not add tofu.
- Let the stew cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 2 days.
- When ready to serve, reheat the stew, add tofu, and simmer until heated through.
Freezing Instructions
- Prepare the stew without adding tofu.
- Allow the stew to cool down completely.
- Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop. Add tofu and simmer until heated through.
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