Instant Pot Korean Lime Chicken Bowl Recipe
This Instant Pot Korean Lime Chicken Bowl is a quick and delicious meal that combines the tangy flavor of lime with the savory taste of soy sauce and honey. Perfect for a weeknight dinner!
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 0.25 cup soy sauce
- 0.25 cup honey
- 2 units limes, juiced
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1 tsp sesame oil
- 0.5 tsp red pepper flakes
- unit Cooked rice, for serving
- unit Sliced green onions, for garnish
- unit Sesame seeds, for garnish
Instructions:
- In a bowl, mix together soy sauce, honey, lime juice, garlic, ginger, sesame oil, and red pepper flakes.
- Add chicken thighs to the Instant Pot and pour the sauce over them.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Once done, do a quick release and shred the chicken using two forks.
- Serve the Korean lime chicken over rice, garnished with green onions and sesame seeds.
Notes:
Feel free to adjust the amount of red pepper flakes to suit your spice preference.
Nutrition value:
Calories: 380kcalCarbohydrates: 22gProtein: 34gFat: 16gSaturated Fat: 4gCholesterol: 160mgSodium: 820mgPotassium: 480mgFiber: 1gSugar: 18gVitamin A: 80IUVitamin C: 10mgCalcium: 40mgIron: 3mg
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