Go Back
–+ servings
hoisin-chicken-and-rice-in-the-instant-pot-recipe

Hoisin Chicken and Rice in the Instant Pot Recipe

This Hoisin Chicken and Rice recipe is a quick and delicious meal made in the Instant Pot. Perfect for busy weeknights, it combines tender chicken thighs with flavorful hoisin sauce and fluffy rice.
Print Pin This
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup white rice
  • 1 cup chicken broth
  • 0.25 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions: 

  • Place chicken thighs in the Instant Pot.
  • In a bowl, mix together chicken broth, hoisin sauce, soy sauce, garlic, and ginger. Pour over the chicken.
  • Add rice on top of the chicken.
  • Close the Instant Pot lid and set to high pressure for 10 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Shred the chicken and mix everything together.
  • Serve garnished with green onions and sesame seeds.

Notes:

For extra flavor, you can marinate the chicken in the sauce mixture for 30 minutes before cooking.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chicken, Hoisin, Instant Pot, Rice
Tried this recipe?Let us know how it was!