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Instant Pot Pork Belly Recipe: Succulent & Simple

This Instant Pot Pork Belly recipe is a quick and easy way to enjoy succulent and flavorful pork belly. Perfect for a weeknight dinner or a special occasion.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine Asian
Servings 4 people
Calories 450 kcal

Equipment

  • Instant Pot
  • Mixing bowl
  • Knife

Ingredients:  

Main Ingredients

  • 1 lb pork belly sliced
  • 1 cup soy sauce
  • 0.5 cup brown sugar
  • 0.25 cup rice vinegar
  • 0.25 cup water
  • 3 cloves garlic minced
  • 1 inch ginger grated
  • to taste green onions chopped, for garnish
  • to taste sesame seeds for garnish

Instructions: 

  • In a bowl, mix soy sauce, brown sugar, rice vinegar, water, garlic, and ginger.
  • Add pork belly slices to the Instant Pot and pour the sauce over the meat.
  • Close the lid, set the valve to sealing, and cook on high pressure for 45 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Remove the pork belly from the Instant Pot and slice or shred as desired.
  • Serve the pork belly with the sauce from the Instant Pot, garnished with green onions and sesame seeds.

Notes:

You can adjust the sweetness and saltiness of the sauce by varying the amount of brown sugar and soy sauce.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 20gFat: 30gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Easy Recipe, Instant Pot, Pork Belly
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