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instant-pot-pork-and-sauerkraut-recipe

Instant Pot Pork and Sauerkraut Recipe

This Instant Pot Pork and Sauerkraut Recipe is a delicious and easy-to-make dish that combines tender pork with tangy sauerkraut, perfect for a comforting meal.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine German
Servings 4 servings
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1.5 lbs pork loin cut into chunks
  • 1 lb sauerkraut drained
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 tsp caraway seeds
  • Salt and pepper to taste

Instructions: 

  • Season pork with salt and pepper.
  • Turn on the Instant Pot and select the sauté function. Add pork and brown on all sides.
  • Add onions and garlic, sauté until softened.
  • Add sauerkraut, caraway seeds, and chicken broth.
  • Close the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
  • Allow for a natural pressure release for 10 minutes, then do a quick release.
  • Serve hot and enjoy!

Notes:

For a more intense flavor, let the dish sit for a few hours before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 1000mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 50IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Instant Pot, Pork, Sauerkraut
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