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instant-pot-pulled-pork-recipe-guide

Instant Pot Pulled Pork Recipe Guide

This Instant Pot Pulled Pork Recipe Guide will help you create tender, flavorful pulled pork in just over an hour. Perfect for sandwiches or as a main dish with your favorite sides.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 3 lbs pork shoulder trimmed and cut into chunks
  • 1 cup chicken broth
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • BBQ sauce to taste

Instructions: 

  • Season the pork with paprika, cumin, chili powder, salt, and pepper.
  • Place the pork, onion, garlic, and chicken broth in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
  • Once done, allow for a natural pressure release for 15 minutes, then quick release any remaining pressure.
  • Shred the pork using two forks and mix in BBQ sauce to taste.
  • Serve on buns or with your favorite sides.

Notes:

For best results, use a good quality BBQ sauce. You can also add additional spices or herbs to the seasoning mix to customize the flavor to your liking.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 8gCholesterol: 100mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Keywords:

Keyword BBQ, Instant Pot, Pulled Pork
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