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Let me share my favorite Vietnamese comfort stew. Bo kho bursts with rich flavors, tender beef, and aromatic spices. I've perfected this recipe over years, blending traditional techniques with my own twists. Hearty chunks of meat simmer alongside carrots and potatoes, creating a dish that's both satisfying and soul-warming. Perfect for chilly evenings or when you're craving something special, bo kho never fails to impress. Ready to dive into this culinary adventure with me?
Ingredients for Delicious Bo Kho Stew
- Beef chuck: Tender and flavorful, beef chuck becomes succulent when slow-cooked, adding richness and depth to the stew.
- Garlic: Garlic infuses the stew with aromatic flavor, enhancing the overall taste and adding a subtle kick to each bite.
- Onion: Onions provide a sweet and savory base, caramelizing as they cook, creating a rich foundation for the stew.
- Fish sauce: Fish sauce adds a savory umami depth, balancing the flavors and giving the stew a unique and complex taste.
- Soy sauce: Soy sauce brings a salty-sweet richness, deepening the color and flavor profile of the stew.
- Beef broth: Beef broth forms the hearty base of the stew, infusing it with meaty essence and enhancing its overall richness.
- Tomato paste: Tomato paste lends a touch of acidity and sweetness, thickening the stew and adding a vibrant color.
- Carrots: Carrots provide natural sweetness and a pop of color, while their earthy flavor complements the richness of the stew.
- Potatoes: Potatoes add a comforting starchiness, thickening the stew and absorbing the flavors, making each bite satisfying and hearty.
- Lemongrass: Lemongrass imparts a citrusy aroma and flavor, elevating the stew with a refreshing and fragrant note.
Essential Tools for Making Bo Kho Stew
- Dutch oven: Essential for slow cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed to cut the beef, onions, garlic, carrots, and potatoes into the right size for the stew.
- Cutting board: Provides a stable surface for chopping all the vegetables and meat required for the dish.
Bo Kho Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef chuck cut into chunks
- 3 cloves Garlic minced
- 1 large Onion chopped
- 2 tbsp Fish sauce
- 2 tbsp Soy sauce
- 2 cups Beef broth
- 2 tbsp Tomato paste
- 2 carrots Carrots cut into chunks
- 2 potatoes Potatoes cut into chunks
- 1 stick Lemongrass bruised
- 1 tsp Sugar
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- 1. Heat some oil in a large pot over medium heat. Add the garlic and onion, sauté until fragrant.
- 2. Add the beef chunks and brown on all sides.
- 3. Stir in the fish sauce, soy sauce, and tomato paste. Cook for a few minutes.
- 4. Pour in the beef broth, add the lemongrass, sugar, salt, and pepper. Bring to a boil.
- 5. Reduce heat to low, cover, and simmer for about 1.5 hours.
- 6. Add the carrots and potatoes, continue to simmer for another 30 minutes or until vegetables are tender.
- 7. Adjust seasoning if needed. Serve hot with bread or rice.
Notes:
Nutrition value:
Keywords:
Read more: Borscht Stew Recipe
Can You Make Bo Kho Stew Ahead of Time?
Make Ahead Instructions
- Cook the bo kho stew as directed in the recipe.
- Let the stew cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool entirely.
- Transfer it to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of strong brewed coffee to the bo kho stew can enhance the depth of flavor and add a subtle richness to the dish.
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