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Growing up in logging country, I've always loved hearty meals that stick to your ribs. This lumberjack stew is my go-to comfort food when winter winds howl. Packed with tender beef, chunky vegetables, and savory herbs, it'll warm you from the inside out. Best part? Toss everything in a pot and let it simmer while you're out chopping wood or just relaxing by the fire. Trust me, after a bowl of this, you'll be ready to tackle any challenge, axe optional!
Ingredients for Lumberjack Stew
- Beef stew meat: Hearty protein base, adds rich flavor and texture to the stew, becomes tender and flavorful when simmered slowly.
- Potatoes: Add substance and heartiness, absorb flavors of the stew, provide a comforting and filling element to the dish.
- Carrots: Sweetness and color, add a natural sweetness and vibrant color to the stew, provide a subtle earthy flavor.
- Celery: Aromatic base, adds depth of flavor, provides a subtle herbal note, and enhances the overall savory profile of the stew.
- Onion: Flavor foundation, adds sweetness and depth, caramelizes beautifully when cooked, essential for building layers of flavor.
- Garlic: Aromatic punch, adds a pungent and savory flavor, enhances the overall taste profile, complements the other ingredients well.
- Beef broth: Rich base, adds depth and savory richness, enhances the meaty flavors, provides a robust foundation for the stew.
- Diced tomatoes: Tangy sweetness, adds acidity and brightness, balances the richness of the stew, provides a hint of freshness.
- Dried thyme: Earthy herb, adds warmth and depth, complements the savory flavors, infuses the stew with a subtle herbaceous note.
- Dried rosemary: Fragrant herb, adds a pine-like aroma, enhances the overall savory profile, provides a hint of floral and earthy notes.
Read more: Hare Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the vegetables and beef stew meat into bite-sized pieces.
Lumberjack Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat
- 2 cups Diced Potatoes
- 1 cup Chopped Carrots
- 1 cup Chopped Celery
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Beef Broth
- 1 can Diced Tomatoes
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- to taste Salt and Pepper
Read more: Kale Stew Recipe
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Stir in the diced potatoes, carrots, and celery.
- 4. Pour in the beef broth and diced tomatoes.
- 5. Add the dried thyme and rosemary. Season with salt and pepper to taste.
- 6. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the meat is tender.
Notes:
Nutrition value:
Keywords:
Read more: Coconut Stew Recipe
Can You Make Lumberjack Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, but do not overcook the vegetables.
- Let the stew cool completely before storing in an airtight container in the refrigerator.
- When ready to eat, reheat on the stove until warmed through.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw overnight in the refrigerator and reheat on the stove until heated through.
Adding a splash of Worcestershire sauce to this stew will enhance the depth of flavor and give it a savory kick.
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