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lumberjack-stew-recipe

Lumberjack Stew Recipe

Hearty and filling stew perfect for cold days.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat
  • 2 cups Diced Potatoes
  • 1 cup Chopped Carrots
  • 1 cup Chopped Celery
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 4 cups Beef Broth
  • 1 can Diced Tomatoes
  • 1 tsp Dried Thyme
  • 1 tsp Dried Rosemary
  • to taste Salt and Pepper

Instructions: 

  • 1. In a large pot, brown the beef stew meat over medium heat.
  • 2. Add the chopped onion and minced garlic, cook until softened.
  • 3. Stir in the diced potatoes, carrots, and celery.
  • 4. Pour in the beef broth and diced tomatoes.
  • 5. Add the dried thyme and rosemary. Season with salt and pepper to taste.
  • 6. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the meat is tender.

Notes:

Great served with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Comfort Food, Hearty
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