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Instant Pot Turkey Necks Recipe: Simple & Savory
This Instant Pot Turkey Necks Recipe is a simple and savory dish that's perfect for a hearty meal. The turkey necks are seasoned and browned, then cooked to perfection in a flavorful broth.
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Prep Time
10
mins
Cook Time
45
mins
Total Time
55
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
350
kcal
Equipment
Instant Pot
Broiler (optional)
Ingredients:
1x
2x
3x
Main Ingredients
4
turkey necks
1
tablespoon
olive oil
1
onion, chopped
2
cloves
garlic, minced
1
cup
chicken broth
1
teaspoon
dried thyme
to taste
Salt and pepper
Instructions:
Season turkey necks with salt and pepper.
Set Instant Pot to sauté mode and heat olive oil. Brown turkey necks on all sides.
Add onions and garlic, sauté until fragrant.
Pour in chicken broth and add dried thyme.
Close lid, set to high pressure for 30 minutes.
Quick release pressure, remove turkey necks.
Optional: Broil turkey necks for a crispy finish.
Serve and enjoy!
Notes:
For an extra crispy finish, broil the turkey necks for a few minutes after cooking in the Instant Pot.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
5
g
Protein:
25
g
Fat:
25
g
Saturated Fat:
6
g
Cholesterol:
100
mg
Sodium:
500
mg
Potassium:
400
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
100
IU
Vitamin C:
5
mg
Calcium:
50
mg
Iron:
3
mg
Keywords:
Keyword
Instant Pot, Savory, Turkey Necks
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