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If you're craving a breakfast that feels like a treat, this Bananas Foster French Toast Casserole is your answer. Imagine the rich flavors of bananas, pecans, and a hint of dark rum all baked into a warm, comforting dish. It's perfect for a lazy weekend morning or a special brunch. Let's dive in and make something delicious!
Bananas Foster French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 6 eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup brown sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 4 sliced bananas
- 1/2 cup melted butter
- 1/2 cup chopped pecans
- 1/4 cup optional dark rum
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, and ground cinnamon.
- Add the bread cubes to the mixture and stir until the bread is well coated.
- Fold in the sliced bananas and chopped pecans.
- Pour the mixture into a greased baking dish.
- Drizzle the melted butter over the top of the casserole.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- If using, drizzle the dark rum over the top of the casserole just before serving.
What You Will Need for This Delicious Casserole
Read more: Banana French Toast Casserole Recipe
What you will need to make Bananas Foster French Toast Casserole
- French bread: Provides a sturdy base that soaks up the custard mixture, giving the casserole a rich, satisfying texture.
- Eggs: Essential for binding the ingredients together and creating a creamy, custard-like consistency.
- Milk: Adds moisture and helps create the custard base, making the casserole soft and tender.
- Heavy cream: Contributes to the richness and creaminess of the custard mixture.
- Brown sugar: Adds sweetness and a hint of molasses flavor, enhancing the overall taste.
- Vanilla extract: Infuses the dish with a warm, aromatic flavor that complements the bananas and cinnamon.
- Ground cinnamon: Provides a warm, spicy note that pairs perfectly with the sweetness of the bananas and sugar.
- Bananas: Key ingredient for the classic Bananas Foster flavor, adding natural sweetness and a soft texture.
- Butter: Adds richness and helps create a golden, crispy top layer.
- Pecans: Offer a crunchy contrast to the soft bread and bananas, adding texture and nutty flavor.
- Dark rum: Optional but adds a depth of flavor and a hint of caramel, enhancing the Bananas Foster experience.
Essential Tools and Instruments
What tools/instruments will be needed to make Bananas Foster French Toast Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, cream, sugar, vanilla, and cinnamon into a smooth mixture.
- Whisk: Helps blend the wet ingredients thoroughly, ensuring even distribution of flavors.
- Baking dish: Holds the bread mixture while baking, giving the casserole its shape and structure.
- Knife: Needed to slice the bananas and cut the bread into cubes.
- Measuring cups: Ensures precise amounts of milk, cream, and sugar for consistent results.
- Spatula: Useful for folding in bananas and pecans without breaking them apart.
- Oven: Bakes the casserole to a golden brown, setting the custard and caramelizing the top.
Bananas Foster French Toast Casserole Recipe
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 6 eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup brown sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 4 bananas sliced
- 1/2 cup butter melted
- 1/2 cup pecans chopped
- 1/4 cup dark rum optional
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, and ground cinnamon.
- Add the bread cubes to the mixture and stir until the bread is well coated.
- Fold in the sliced bananas and chopped pecans.
- Pour the mixture into a greased baking dish.
- Drizzle the melted butter over the top of the casserole.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- If using, drizzle the dark rum over the top of the casserole just before serving.
Notes:
Read more: Cherry French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw overnight in the fridge.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra caramelized flavor, try sprinkling a bit of turbinado sugar on top of the casserole before baking.
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