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bananas-foster-french-toast-casserole-recipe

Bananas Foster French Toast Casserole Recipe

A delicious and indulgent breakfast casserole that combines the flavors of bananas foster with French toast.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 6 eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup brown sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 4 bananas sliced
  • 1/2 cup butter melted
  • 1/2 cup pecans chopped
  • 1/4 cup dark rum optional

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, and ground cinnamon.
  • Add the bread cubes to the mixture and stir until the bread is well coated.
  • Fold in the sliced bananas and chopped pecans.
  • Pour the mixture into a greased baking dish.
  • Drizzle the melted butter over the top of the casserole.
  • Bake for 45 minutes or until the top is golden brown and the center is set.
  • If using, drizzle the dark rum over the top of the casserole just before serving.

Notes:

This dish is perfect for a special breakfast or brunch. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Nutrition value:

Calories: 450kcalCarbohydrates: 60gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Bananas Foster, Casserole, French Toast
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