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Instant Pot Bananas Foster Bread Pudding Recipe

This Instant Pot Bananas Foster Bread Pudding is a delightful dessert that combines the flavors of ripe bananas, warm spices, and a rich custard, all cooked to perfection in an Instant Pot.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 6 people
Calories 320 kcal

Equipment

  • Instant Pot
  • Trivet
  • Mixing bowl
  • Whisk
  • Greased Pan

Ingredients:  

Main Ingredients

  • 4 ripe bananas sliced
  • 4 cups cubed bread
  • 1 cup milk
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 pinch salt

Instructions: 

  • In a bowl, whisk together milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
  • Add cubed bread and sliced bananas to the mixture, gently fold to combine.
  • Pour the mixture into a greased pan that fits in the Instant Pot.
  • Add 1 cup of water to the Instant Pot, place the trivet inside, and put the pan on top.
  • Close the lid, set to high pressure for 25 minutes, then do a quick release.
  • Carefully remove the pan from the Instant Pot and let it cool slightly before serving.

Notes:

For an extra touch, you can drizzle caramel sauce over the bread pudding before serving.

Nutrition value:

Calories: 320kcalCarbohydrates: 56gProtein: 7gFat: 9gSaturated Fat: 5gCholesterol: 80mgSodium: 320mgPotassium: 450mgFiber: 4gSugar: 28gVitamin A: 100IUVitamin C: 8mgCalcium: 120mgIron: 2mg

Keywords:

Keyword Bananas Foster, Bread Pudding, Instant Pot
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