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instant-pot-clotted-cream-recipe-guide

Instant Pot Clotted Cream Recipe Guide

This Instant Pot Clotted Cream Recipe Guide provides a simple and efficient way to make delicious clotted cream using your Instant Pot. Perfect for scones, desserts, and more!
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Prep Time 5 mins
Cook Time 45 mins
Refrigeration Time 8 mins
Total Time 50 mins
Course Dessert
Cuisine British
Servings 8 people
Calories 414 kcal

Equipment

  • Instant Pot
  • Plastic wrap

Ingredients:  

Main Ingredients

  • 4 cups heavy cream

Instructions: 

  • Pour the heavy cream into the Instant Pot.
  • Close the lid and set the Instant Pot to "Yogurt" mode for 8 hours.
  • Once the cycle is complete, carefully remove the inner pot and let it cool to room temperature.
  • Cover the pot with plastic wrap and refrigerate for at least 8 hours or overnight.
  • Skim off the thickened cream on top, which is your clotted cream.

Notes:

Ensure the heavy cream is not ultra-pasteurized for best results.

Nutrition value:

Calories: 414kcalCarbohydrates: 3gProtein: 3gFat: 44gSaturated Fat: 27gCholesterol: 163mgSodium: 44mgPotassium: 88mgSugar: 3gVitamin A: 146IUVitamin C: 1mgCalcium: 121mg

Keywords:

Keyword Clotted Cream, Cream, Instant Pot
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