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Instant Pot BBQ Brisket Recipe: Juicy & Tender

This Instant Pot BBQ Brisket recipe is perfect for a quick and delicious meal. The brisket is seasoned with a blend of spices, cooked to perfection in the Instant Pot, and finished with a savory BBQ sauce. It's juicy, tender, and full of flavor.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 450 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 3-4 lb beef brisket
  • 1 cup beef broth
  • 1 cup BBQ sauce
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • to taste Salt
  • to taste Pepper

Instructions: 

  • Season the brisket with salt, pepper, smoked paprika, and garlic powder.
  • Place the sliced onion and minced garlic in the Instant Pot.
  • Pour in the beef broth and place the seasoned brisket on top.
  • Pour BBQ sauce over the brisket.
  • Close the Instant Pot lid, set to high pressure for 90 minutes.
  • Once done, allow for natural pressure release for 15 minutes, then quick release.
  • Remove the brisket, slice or shred, and serve with the BBQ sauce from the pot.

Notes:

For extra flavor, you can marinate the brisket overnight with the seasonings and BBQ sauce.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Keywords:

Keyword BBQ Brisket, Beef, Instant Pot
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