Instant Pot Beef Brisket Recipe: Tender & Juicy
This Instant Pot Beef Brisket recipe is perfect for a tender and juicy meal that is both easy and delicious. With a blend of savory ingredients, this dish is sure to be a hit at any dinner table.
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Equipment
- Instant Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 3 lb beef brisket
- 1 tbsp olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- Season the brisket with salt, pepper, and paprika.
- Set the Instant Pot to sauté mode and heat olive oil. Sear the brisket on all sides until browned. Remove and set aside.
- Add onions and garlic to the pot, sauté until softened.
- Pour in beef broth, soy sauce, Worcestershire sauce, and brown sugar. Stir well.
- Return the brisket to the pot. Close the lid, set to high pressure for 60 minutes.
- Once done, allow natural pressure release for 15 minutes, then quick release.
- Remove the brisket, slice, and serve with the sauce.
Notes:
This recipe is perfect for a family dinner or a special occasion. The Instant Pot makes the brisket incredibly tender and flavorful.
Nutrition value:
Calories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg
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