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instant-pot-short-ribs-recipe-guide

Instant Pot Short Ribs Recipe Guide

This Instant Pot Short Ribs Recipe Guide provides a quick and delicious way to prepare tender and flavorful short ribs using your Instant Pot.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 480 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 pounds beef short ribs
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup beef broth
  • 1/2 cup red wine
  • 2 cloves garlic minced
  • 1 onion chopped
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 2 sprigs fresh thyme
  • 1 bay leaf

Instructions: 

  • Season short ribs with salt and pepper.
  • Turn on the Instant Pot to sauté mode and heat olive oil.
  • Brown short ribs on all sides, then remove and set aside.
  • Add garlic, onion, carrots, and celery to the pot, sauté until softened.
  • Pour in beef broth and red wine, deglaze the pot.
  • Return short ribs to the pot, add thyme and bay leaf.
  • Close the lid, set to high pressure for 45 minutes.
  • Natural release for 10 minutes, then quick release.
  • Serve short ribs with the vegetables and sauce.

Notes:

For best results, use high-quality beef short ribs and a good red wine.

Nutrition value:

Calories: 480kcalCarbohydrates: 8gProtein: 32gFat: 34gSaturated Fat: 14gCholesterol: 120mgSodium: 650mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Beef, Instant Pot, Short Ribs
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